Hi Stamping Friends,
I’m still in St George and was going to share pictures with you however I can’t load any new pictures in to my blog for some reason so I’ll have to wait until I’m home.
Yesterday, I checked into the hotel and was treated to a cupboard filled with different jars of candy. We were given a bag to fill up and there was malted milk balls, almond joy, reese peanut butter cups, m&m’s, salt water taffy, suckers and more. It was a big kid’s dream!!! Then we got to play plinko for a prize. I won some Cherry CobblerTulle ribbon.
Supper was amazing and we were treated to crab legs, shrimp, clams and chicken. It was presented in a super cute white metal bowl that I’ll be posting a picture of in a few days.
Once I got back to my room there was a pillow gift wrapped in ribbon. There is a brand new stamp set, Designer Series Paper, ribbon, buttons and rhinestones. I think we may be using these on the make & takes today. What an amazing experience!!!!
I wanted to share this great beginner Christmas card with you!
The card stock colors are Early Espresso, Crumb Cake and Whisper White.
The stamp sets are Scentsational Season and Greetings of the Season. Both stamp sets are in the Holiday catalog.
The gingerbread boy was stamped with Early Espresso ink onWhipser White card stock and cut out the Holiday Collection Framelit die. I love how it coordinates with the stamp set.
I added some Whisper White 1/4″ Stitched Grosgrain Ribbon and Rhinestone Jewels.
So easy and cute!